A culinary and cooking documentary, ‘Carnival Eats’ is centered around the contemporary gastronomic freak show that is the epicenter of carnivals. It takes you on a virtual, roller coaster ride across borders, to experience outrageous culinary delights. Across the episodes, you can see food in every type, shape, size, color, and flavor, curated especially for die-hard foodies and thrill maniacs!
Just like its predecessors, season 7 also follows Noah Cappe as he shortlists his venues that are showcased on the episodes. He decides to visit Pasco County Fair in Florida and for his mid-road snacks, he prepares bites such as onion ring Nacho supreme and Cosmic funnel cake. Next, he lands at Sights and Sounds of Christmas in San Marcos, Texas, and samples all the treats that this spot has to offer. We also witness him heading to Crystal River, Florida, where he attends the Florida Manatee Festival. Here, he samples the OMG Pretzel Bomb and the Fried King Cake. Another episode shows him traveling to the Greater Baton Rouge State Fair, where he stuffs himself with Cajun treats, such as the Cajun Boudin Taco and Pecan Pie Pop.