What is a carnival without its many stalls that sell so many varieties of delicious food? Well, documenting the culinary experience of fairs and carnivals, ‘Carnival Eats‘ lends an inside look into delish bites and mount-watering platters, gracing multiple street joints. It also introduces us to the quirky experts who curate these masterpieces and travelers who take delight in devouring them.
Originally a Canadian television series, ‘Carnival Eats’ is a food documentary that follows eating establishments at carnivals in Canada and the US. It takes viewers on a virtual ride through multiple state fairs and festivals as the host samples uncommon yet famed dishes exclusively found only on the “gastronomic freak shows”. It debuted on August 18, 2014, and airs on Food Network in Canada and on the Cooking Channel in America. Executive produced by James Hyslop and Jennifer Horvath, season 7 of the series was released on June 9, 2019.
Carnival Eats Cast: Who is in it?
Food connoisseur, avid traveler, and thrill seeker, Noah Cappe hosts every episode of ‘Carnival Eats’. Constantly on road trips, he travels to the biggest and most popular carnivals to sample their best bites. Born in Toronto, Canada, he is a massive foodie. His first steps in the world of entertainment began in a musical theatre, which then progressed to film roles, TV appearances, commercials, and radio spots. Also a basketball and animal lover, he is extremely devoted to his mom.
Carnival Eats Plot: What is it about?
Carnival Eats Season 7 Release Date: When will it premiere?
‘Carnival Eats’ Season 6 premiered on July 15, 2018. Season 7 was released on Cooking Channel on June 9, 2019. While the series showcases some of the most outrageous foods that might make you cringe, at first sight, it’s worth noting that nothing can beat their flavors. Whether layered with bacon or fried in gallons of oil, they are worth the calorie spike! Moreover, it highlights an important aspect of the colorful, chaotic culture of the US, namely carnivals. Hence, the show has constantly enjoyed a steady viewership, which primarily comprises foodies who are willing to try anything and everything.